Entrees
Most entrees are served with your choice of two sides.
- Sirloin “Filet”
- This 10 oz center cut sirloin served filet style will melt in your mouth. Lightly seasoned and grilled to temperature makes this truly a great buy. $17.99
- Add crab imperial $5.99
- Steak and Cake
- You get the best of both worlds here with a 10 oz mouth-watering sirloin and a mini 4 oz. crabcake. $22.99
- NEW!! 1/2 Shrimp & Cake
- 1/2 pound of Steamed Shrimp and a Petite Crabcake. $17.99
- NEW!! Twin Petite Filet Bernaise
- Two 4 oz petite filets cooked to temperature and served on toasted English muffin halves and topped with Bernaise Sauce. $23.99
- Black and Blue Ribeye
- A 14 oz handcut ribeye lightly blackened and grilled to temperature and topped with crumbled Blue cheese. $21.99
- Classic Ribeye
- 14 oz of flavorful ribeye lightly seasoned and grilled just the way you like it. $19.99
- Twin Crabcake Dinner
- Twin petite crabcakes broiled and served with a side of tartar sauce. $18.99
- Ahi Tuna Steak
- 8 oz of sashimi grade Ahi tuna, grilled or lightly blackened and cooked to temperature. Served with a side of Wasabi . $15.99
- Add Crab Imperial $5.99
- NEW!! Broiled Rockfish
- Rockfish Fillet lightly seasoned and broiled. $14.99
- Add Crab Imperial $5.99
- NEW!! Chicken Pot Pie
- Diced chicken breast, peas, carrots, onions, celery, corn and green beans served in a country cream sauce topped with puffed pastry. $14.99